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Account of the experiments tried by the Board of Agriculture, in the composition of various sorts of bread, anno 1795.
Account of the experime...
Great Britain. Board of...
and John Archer Dublin;...
1795
 
Author (contributor)
Sinclair, John, Sir, 1754-1835.
Subjects
[Bread., Cooking (Rice), Rye., Gluten-free foods., Imprint 1795., Baking., Corn bread., Cooking (Barley), Cooking (Beans), Cooking (Buckwheat), Cooking (Corn), Cooking (Oats), Cooking (Potatoes)]
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