COLLECTION NAME:
JCB Archive of Early American Images
mediaCollectionId
JCB~1~1
JCB Archive of Early American Images
Collection
true
Accession number:
06826
accession_no
06826
Accession number
false
Record number:
06826-2
record_number
06826-2
Record number
false
JCB call number:
H780 G474s
jcb_call_no
H780 G474s
JCB call number
false
Image title:
Lavoro dell'Olio di Tartaruga
image_title
Lavoro dell'Olio di Tartaruga
Image title
false
Creator 1:
L. Guerrini
creator1
L. Guerrini
Creator 1
false
Creator 1 role:
inv. e dis.
creator1_role
inv. e dis.
Creator 1 role
false
Creator 2:
Francesco Faccenda
creator2
Francesco Faccenda
Creator 2
false
Creator 2 dates:
1750 - 1820
creator2_dates
1750 - 1820
Creator 2 dates
false
Creator 2 role:
incise.
creator2_role
incise.
Creator 2 role
false
Place image published:
[Rome]
place_image_published
[Rome]
Place image published
false
Image publisher:
[Luigi Perego]
image_publisher
[Luigi Perego]
Image publisher
false
Image date:
[1780]
image_date
[1780]
Image date
false
Image function:
fold-out plate; vol. 1, following p. 102
image_function
fold-out plate; vol. 1, following p. 102
Image function
false
Technique:
engraving
technique
engraving
Technique
false
Image dimension height:
16.9 cm.
image_dimensions_height
16.9 cm.
Image dimension height
false
Image dimension width:
24.9 cm.
image_dimensions_width
24.9 cm.
Image dimension width
false
Page dimension height:
21.3 cm.
page_dimensions_height
21.3 cm.
Page dimension height
false
Page dimension width:
28.8 cm.
page_dimensions_width
28.8 cm.
Page dimension width
false
Materials medium:
ink
materials_medium
ink
Materials medium
false
Materials support:
paper
materials_support
paper
Materials support
false
Languages:
Italian
languages
Italian
Languages
false
Description:
Native Americans extract oil from tortoise eggs. Eggs are crushed in a tub with a pestle, cooked over an open fire, and then ladled into calabashes or gourds. Also includes turtles or tortoises.
description
Native Americans extract oil from tortoise eggs. Eggs are crushed in a tub with a pestle, cooked over an open fire, and then ladled into calabashes or gourds. Also includes turtles or tortoises.
Description
false
Source creator:
Gilii, Filippo Salvadore, 1721-1789
source_creator
Gilii, Filippo Salvadore, 1721-1789
Source creator
false
Source Title:
Saggio di storia americana o Sia storia naturale, civile, e sacra de regni, e delle provincie spagnuole di terra-ferma nell'America meridionale ... Tomo I
source_title
Saggio di storia americana o Sia storia naturale, civile, e sacra de regni, e delle provincie spagnuole di terra-ferma nell'America meridionale ... Tomo I
Source Title
false
Source place of publication:
Roma [Rome]
source_place_of_publication
Roma [Rome]
Source place of publication
false
Source publisher:
Per Luigi Perego erede Salvioni stampator Vaticano nella Sapienza
source_publisher
Per Luigi Perego erede Salvioni stampator Vaticano nella Sapienza
Source publisher
false
Source date:
MDCCLXXX [1780]
source_date
MDCCLXXX [1780]
Source date
false
Time Period:
1751-1800
time_period
1751-1800
Time Period
false
Provenance/Donor:
Acquired before 1870.
provenance_or_donor
Acquired before 1870.
Provenance/Donor
false
Owner and copyright:
©John Carter Brown Library, Box 1894, Brown University, Providence, R.I. 02912
owner_and_copyright
©John Carter Brown Library, Box 1894, Brown University, Providence, R.I. 02912
Owner and copyright
false
Commentary:
commentary
<a href="mailto:Susan_Danforth@brown.edu">Add a comment</a>
Commentary
false
geographic area:
Spanish America
geographic_areas
Spanish America
geographic area
false
Subject Area:
Artifacts, industry, and human activities
subject_groups
Artifacts, industry, and human activities
Subject Area
false
Subject Area:
Indigenous peoples
subject_groups
Indigenous peoples
Subject Area
false
Subject headings:
Indians of South America--Orinoco River Valley (Venezuela and Colombia)
subject_heads
Indians of South America--Orinoco River Valley (Venezuela and Colombia)
Subject headings
false